Fresh

If you’ve traveled around the world, you may have noticed that the U.S. is one of the few countries that refrigerates eggs. And the reason is because the U.S. Department of Agriculture in 1970 started requiring egg producers to wash those eggs before selling them. Because the local food movement really took off after the…

Ever wonder if that egg hiding in the back of the fridge is still edible? Here’s a quick and easy test from our friends at Epicurious. First, place the egg into a bowl of cold water. The water level should be about two times higher than the egg. Then, observe what the eggs does. If it…