Making hard-cooked eggs is easy! Just pick your favorite method below. (And remember – no matter which method you use, the easiest way to peel them is with the ice water plunge!) Boiled Place eggs in pot in a single layer. Add cold water to cover eggs by 1 inch. Heat over high heat…
Recipe: Bacon Jalapeno Deviled Eggs
Serve these bad boys at your next hell-raising shindig. They’re hot! Bacon Jalapeno Deviled Eggs Print Recipe Ingredients 12 large eggs hard boiled and peeled1 cup mayonnaise1½ tsp rice vinegar¾ tsp ground mustard½ tsp sugar2 jalapenos seeded and chopped6 pieces bacon cooked, crisp, and crumbledPaprika to taste Instructions Slice hard-boiled eggs in half, lengthwise.Remove yolks, put them in a mixing bowl and mash them with a fork.Add mayonnaise, rice vinegar, ground mustard,…
Recipe: Egg Custard
Eggs aren’t just for breakfast, you know! A creamy egg custard is a great dessert. You might even want to eat it before the meal! Egg Custard Print Recipe Ingredients 2 cups milk2 eggs beaten1/2 cup white sugar1 pinch salt1 dash vanilla extract1 pinch ground nutmeg optional Instructions Preheat oven to 325 degrees F (165 degrees C).Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely…
Recipe: Eggs-in-a-Nest
A little presentation magic can add a whole new experience to the traditional morning egg. Eggs-in-a-Nest Print Recipe Servings 1 Ingredients 1 slice of your favorite kind of bread1 tablespoon butter1 eggSalt and freshly ground black pepper Instructions With a cookie cutter or the rim of a glass, press a hole in the center of the bread.Heat a skillet over medium-low heat,…