We are a small farm situated on ten acres in the hills of Fruitland, Idaho. Our goal is to provide our community with unadulterated, chemical and antibiotic free food.
We are attempting to mimic how farmers lived prior to the exhaustive growth of industrial agriculture. Consequently, we don’t just focus on a few commodity products. Rather, we raise and grow a wide variety of animals and produce.
This diversification allows us to manage our land as a diverse and natural ecosystem, with the added benefit of producing many income streams on a small acreage.
This philosophy also supports our local economy. Why purchase eggs from California, or pork from Virginia, when they can be raised right here in the Treasure Valley?