We’re a small, sustainability-focused livestock farm in Ashford, CT. To conform with our mission of full-circle sustainability and to deliver the highest quality farm products, we adhere to these farming philosophies:
- perform intensively managed rotational grazing each year for as long as weather and grass production allow
- when needed, use only corn-free, soy-free, non-GMO, and spray-free supplementary feed
- maintain breeding stock to control the health and genetics of our animals
- grow specific heritage breeds who can: thrive in our Northeast climate of hot summers and cold winters; breed successfully to maintain and grow our herds; grow and flourish on a grass-based diet.
Chicken (fall 2018)
Pork (fall 2018)
Goat (spring 2019)