Our Story
A heart disease diagnosis has lead us to farming.
Our mission is to grow the cleanest, tastiest, most nutrient-dense food in Southside Virginia. We do this by  focusing on soil health and working with animal partners—each chicken, duck, and goose is a vital member of our farm staff!
We currently offer colorful chicken eggs from our one-of-a-kind flocks of heritage, rare, and endangered breeds developed around the world. They are fed NonGMO grains and feed from Sunrise Farms in Stuarts Draft, VA (supplier to Joel Salatin’s Polyface Farm), and range on pasture year round.
Our baked goods and fermented breads are made with 100% organic, local flour from Lindley Mills in Graham, NC and contain no added sugar.
Duck eggs and garden produce are coming Fall 2018.
We are active on Facebook and Instagram @broadshouldersfarm.
