I graduated from Western Kentucky University in 2015, and moved back to the family farm. I immediately began thinking of a way to connect my family farm directly to our consumers. Thus Cedar Valley Farms was born. I believe it is important to know where your food comes from and that it is responsibly grown. We are always striving to produce the freshest vegetables and meat products, so that we can feed your healthy family.
At Cedar Valley Farms we believe that good food starts at the soil. We implement techniques that not only create a healthy final product, but also improve the land that grows our food. “Leave it better then when you received it” is the motto that guides our farming techniques. It is very important to know where your food comes from and how it was raised, either by us or other local farmers. We strive to be transparent with our growing processes to ensure that you are consuming safe, farm fresh produce.