Farmstead Cider is hard cider hand made in Jackson Hole from local Wyoming and Rocky Mountain apples. We started out on a mission to keep bears out of trouble and ended up starting a cidery! The ancient glacial soils, extreme sun, and cool nights all combine to make Wyoming a fantastic place to grow, harvest, and taste unique cider apple varieties including high-tannin crab apples. We are rediscovering forgotten hundred-year-old apple trees, planting new orchards in places where growing apples was thought to be impossible, and teaching people about high altitude farming along the way. Try one of our award-winning wild fermented dry hard ciders today!