Our hens and ducks are raised with over 3000 sq ft of outdoor, predator-protected space to run in and enjoy the fresh air and sunshine. They are fed with freshly milled, non-GMO grains and seeds from a local farm, and fruit and vegetable scraps, and are never given any antibiotics ever.
The egg yolks are a deep golden yellow and the shells are nice and hard, ensuring no bad bacteria has gotten into the egg. And the taste is phenomenal! Once you’ve tried farm fresh, you’ll never go back.
Oh, and one added bonus is your eggs haven’t been sitting for weeks (or months!) on end in warehouses, trucks, and stores before they land on your table. They’re freshly laid that very same week right in your own metaphorical “backyard”.