It all started with wanting a healthier option for my family and friends 6 years ago. I was raised on a family farm, Where we raised meat chickens every summer. With not finding what I wanted in the stores, I decided to try to raise meat birds again. First year was a small batch of 75. Those did not last the winter. The next year it was 150 and continued to double every year from there. With our continued growth In 2018 we started having the birds professionally processed. Though we still process ones we will consume. This year we have started to feed non gmo feed, For even more healthy meat.