Named after Mark’s grandfather, Granville’s Garden is a small 1/3 acre farm where Mark & Cherry practice growing organically, yet economically. Producing healthy food is a passion for us
We have two large greenhouses; one is 84’x27′, the other 76’x30′. Combined, there are 30 raised beds. This allows us to grow all year ’round. We’re also very efficient in utilizing our space, growing a lot of food for such a small farm.
Depending on the season, we grow 4-5 types of tomatoes, 4-5 types of lettuce and Romaine, 2-3 types of kale, broccoli, cauliflower, Swiss Chard, 3 types of cucumbers, 6-8 different types of radish and carrots, turnips, collard and mustard greens, etc.