Grass Corp.

Find a Farm

Products

  • Dairy
  • Eggs
  • Meat
  • Other: Apparel, Cheese, Grass-Fed Beef, Grass-Fed Butter, Homemade Bar Soap, Lamb, Pasture-Raised Chicken, Pasture-raised Eggs, Pasture-Raised Pork, Turkey, Yogurt

Where to Purchase

Hours

  • Monday: 7:00 am-7:00 pm
  • Tuesday: 7:00 am-7:00 pm
  • Wednesday: 7:00 am-7:00 pm
  • Thursday: 7:00 am-7:00 pm
  • Friday: 7:00 am-7:00 pm
  • We do not operate on regular store hours. However, we are almost always at the farm! Please call ahead before coming to the farm to make sure we are avialable. Saturday and Sunday visits can be arranged upon request. Please visit our website to place an order for pickup at any of our locations, or find us at the Farmer's Market in New Albany, IN

Our Story

Stan and Martha Steckler both grew up on small dairy farms in Southern Indiana.  As Stan grew, so did his passion for farming sustainably the way our Creator intended.  In 2001 Grass Corp. was born out of the desire to raise our family on a pasture based farm.  In 2005, we moved our young family to our current location in the beautiful rolling hills of Perry County to expand our growing direct marketing business of pasture raised products.

Through the use of holistic management we are restoring the soils under our care and growing high quality pastures to nourish the many animals we are raising.  Our current offerings include 100% grass fed beef and lamb, free range pork and eggs,  pasture raised chicken and turkey, and 100% grass fed raw dairy products.   Grass fed is more than just a label to us.  It is a way of raising animals and producing truly green, healthy foods for our family and for yours. Our children, who have all been home schooled, are taking an active role in the farming operation and the Grass Corp. business as it continues to flourish. Making our products available to you, our customer, continues to be a high priority and we continue to expand the scope of our delivery options available throughout southern Indiana.

Our commitment to improving soil fertility, raising grass fed animals, producing nutrient dense food, and delivering our products to like minded people throughout southern Indiana is sure to continue well into the futue.                                                                                               —  Stan and Martha Steckler

Farming Practices:

100% Grass Fed Raw Dairy Products:

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  • Normande and Jersey breeds
  • 100% Grass fed; no grain supplements
  • Rotationally grazed on high quality pastures
  • Not pasteurized
  • Not homogenized
  • No Antibiotics used
  • No Hormones used

 

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Free-Range Eggs:

  • Raised on high quality pasture inside portable fencing which is moved every day or two with access to shelter in their egg-mobile.
  • Supplemented with a grain ration mixed on the farm with non-GMO Corn & Soybeans from local farmers committed to preserving the land
  • No Antibiotics used
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Pasture Raised Broiler Chickens and Turkeys:

  • Raised in bottomless shelters that are moved to fresh pasture at least once per day—often twice.
  • Supplemented with a grain ration mixed on the farm with non-GMO Corn & Soybeans from local farmers committed to preserving the land
  • Broiler Chicken Breed: Cornish Cross
  • Turkey Breed: Broad Breasted Bronze
  • No Antibiotics used
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Free-Range Pork:

  • Raised out of doors moving regularly through pasture and/or woods
  • Supplemented with a grain ration mixed on the farm with non-GMO Corn & Soybeans from local farmers committed to preserving the land
  • No Antibiotics used
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100% Grass finished Lamb & Mutton:

  • 100% Grass Fed and Grass finished; no grain supplements
  • Grazed on high quality pastures
  • No Hormones used
  • No Antibiotics used​
100% Grass Fed Beef:

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  • 100% Grass Fed and Grass finished; no grain supplements
  • Rotationally grazed on high quality pastures
  • No Hormones used
  • No Antibiotics used
  • Some of our beef is sourced from Rock’n R Farm’s in Pleasureville, KY. They rotationally graze their cattle and meet our standards for grass-fed beef.
Raw Grass-fed Cheese from Steckler Grassfed:

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  • 100% Grass fed; no grain supplements
  • Rotationally grazed on high quality pastures
  • Certified Organic by OEFFA
  • Not pasteurized
  • Not homogenized
  • No Antibiotics used
  • No Hormones used
  • Aged a minimum of 60 days

 

Why Pastured Matters:

With Walmart and Kroger offering lots of organic and natural food options, why does it matter that you know the farm your food is comming from and go the extra mile to get it? What’s the difference anyway? Isn’t organic the healthiest food you can get?You might be asking yourself these questions and more. It’s not easy to decipher the meaning of all the food labels on the shelf at the grocery. Many foods that carry an organic lable are still raised in large confinement opperations. Often times, organic dairy is pasturized and homoginized, organic meats are raised in confinment operations and subject to mass slaughter houses, and organic produce and vegetables are grown in a way that strips the life from the soil.Here at Grass Corp., we want to be different. We don’t bother with organic labeling because we want to be better than organic and manage our land and animals the way nature intended. We want to show and tell you how our land is holistically cared for through managing the rotational grazing of our animals. We want you to know and see for yourself that your food is coming from animals on a pasture, that are cared for, and that are fed on healthy, nutrient dense soils. It matters to us and we know it matters to you.