Our Story
Stan and Martha Steckler both grew up on small dairy farms in Southern Indiana. As Stan grew, so did his passion for farming sustainably the way our Creator intended. In 2001 Grass Corp. was born out of the desire to raise our family on a pasture based farm. In 2005, we moved our young family to our current location in the beautiful rolling hills of Perry County to expand our growing direct marketing business of pasture raised products.
Through the use of holistic management we are restoring the soils under our care and growing high quality pastures to nourish the many animals we are raising. Our current offerings include 100% grass fed beef and lamb, free range pork and eggs, pasture raised chicken and turkey, and 100% grass fed raw dairy products. Grass fed is more than just a label to us. It is a way of raising animals and producing truly green, healthy foods for our family and for yours. Our children, who have all been home schooled, are taking an active role in the farming operation and the Grass Corp. business as it continues to flourish. Making our products available to you, our customer, continues to be a high priority and we continue to expand the scope of our delivery options available throughout southern Indiana.
Our commitment to improving soil fertility, raising grass fed animals, producing nutrient dense food, and delivering our products to like minded people throughout southern Indiana is sure to continue well into the futue. — Stan and Martha Steckler
Farming Practices:

- Normande and Jersey breeds
- 100% Grass fed; no grain supplements
- Rotationally grazed on high quality pastures
- Not pasteurized
- Not homogenized
- No Antibiotics used
- No Hormones used

Free-Range Eggs:
- Raised on high quality pasture inside portable fencing which is moved every day or two with access to shelter in their egg-mobile.
- Supplemented with a grain ration mixed on the farm with non-GMO Corn & Soybeans from local farmers committed to preserving the land
- No Antibiotics used

Pasture Raised Broiler Chickens and Turkeys:
- Raised in bottomless shelters that are moved to fresh pasture at least once per day—often twice.
- Supplemented with a grain ration mixed on the farm with non-GMO Corn & Soybeans from local farmers committed to preserving the land
- Broiler Chicken Breed: Cornish Cross
- Turkey Breed: Broad Breasted Bronze
- No Antibiotics used

Free-Range Pork:
- Raised out of doors moving regularly through pasture and/or woods
- Supplemented with a grain ration mixed on the farm with non-GMO Corn & Soybeans from local farmers committed to preserving the land
- No Antibiotics used

100% Grass finished Lamb & Mutton:
- 100% Grass Fed and Grass finished; no grain supplements
- Grazed on high quality pastures
- No Hormones used
- No Antibiotics used

- 100% Grass Fed and Grass finished; no grain supplements
- Rotationally grazed on high quality pastures
- No Hormones used
- No Antibiotics used
- Some of our beef is sourced from Rock’n R Farm’s in Pleasureville, KY. They rotationally graze their cattle and meet our standards for grass-fed beef.

- 100% Grass fed; no grain supplements
- Rotationally grazed on high quality pastures
- Certified Organic by OEFFA
- Not pasteurized
- Not homogenized
- No Antibiotics used
- No Hormones used
- Aged a minimum of 60 days
Why Pastured Matters: