Our Story
We are a new farm made up of 3 generations of family members. We practice regenerative permaculture principles taken from Alan Savory, Joel Salatin, Richard Perkins and Bill Mollison. We rotationally graze our animals and work every process to grow good food while restoring the land as we go.
At JPK, we grow great-tasting, nutrient-dense meats, eggs, and veggies year round and provide them to families in the Greater Cincinnati/Northern Kentucky areas.