Lord-Cranmer Farm

I Built This Farm For You, Mama

Lord-Cranmer Farm started with my own story—from the chaos of late nights in fine dining to the quiet rhythm of regenerative farming. After years running restaurants—and silently struggling with addiction—I got sober, left the city, and started over in Newberg, Oregon. With the final gift and blessing of my grandmother, I followed a calling: to grow food with integrity, for families who care.

Today, I raise over 1,200 pasture-raised birds—chickens, ducks, laying hens, and heritage turkeys—using regenerative practices and rotational grazing. I tend a historic patch of blueberries in Hopewell. And I do it all with one goal: to make it easier for you to feed your family food that’s better—for the animals, the land, and your life.

• Whole and cut-up pasture-raised chickens and ducks

• Fresh, nutrient-rich eggs from free-roaming hens

• Holiday-ready heritage turkeys

• Blueberries picked at peak ripeness

• Easy recipes and quick video tutorials

With a little prep—and a few chef tips from me—you’ll feel confident knowing your family is well-fed, even on the busiest nights. Because mealtime shouldn’t be another source of stress. It should be a moment to slow down, to nourish, to connect.

So whether you’re wrangling toddlers or waiting up for your teen to roll in, I’m here to support you with real food raised right. Welcome to the farm. I’m so glad you’re here.