We started our farm in 2013 while still in High School. We started out very small with one 20×96 high tunnel that we grew cucumbers, lettuce and spinach in for a local produce cooperative. We then expanded into sweet corn, tomatoes, honey, eggs, and hydroponic lettuces. We now have two high tunnels, and our egg business is steadily growing. We strive to provide fair priced, safe and nutritious fresh products to our local area.