Our Story
We are a family owned and operated farm located in the beautiful Finger Lakes Region of New York State. We specialize in pasture-fed poultry including meat-type chickens, free-range eggs, duckling and holiday turkeys. Our poultry are brooded and raised without antibiotics. We process on farm according to state and federal regulations. Ours is a low input operation using no commercial fertilizers. Pasture management consists of rotational grazing of our poultry and a small flock of goats and sheep. This system encourages the production of white-clover, Kentucky bluegrass and other pasture grasses and forbs. We specialize in relationship marketing of clean, wholesome and delicious foods for your family.
