We have our roots down in the city but we grow where we’ve been planted! We sustainably farm in a big way, in a small space. You can find us turning pages of seed catalogs in winter, starting seeds in spring, getting our hands dirty and harvesting in summer and fall. Among the landscaping, you’ll find herbs, berry bushes, fruit trees, rhubarb and asparagus. Tomatoes, peppers, and beans get their places in the sun nestled in the flower beds next to coneflower and clematis. I’ve dried, frozen, and canned our harvests for many years, enjoying fresh garden salsa in December, pickled jalapenos in January, and spaghetti sauce in February, all grown by us.
Find us at: Bonner Springs, KS Farmer’s Market, held the 1st Saturday in May through October, Saturdays 8:00 a.m. to 12:00 p.m. 129 Elm St., Kelly Murphy Park
***Due to a local move of our family and farm, eggs will not be made available for purchase until 2020***