We are currently a part-time diverse farm with the hopes of becoming full-time in the future. We grow nutrient-dense food – a step above organic. We are stewards of the soil. You can taste the difference in the food. We also make our own maple syrup. Our laying chickens are fed organic, GMO free and soy free grain. We sell our products at three farmers markets during the summer months and we just completed our second season of our CSA – where you get want you want, not a standardized box every week.