Stone Hedge Farm

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Our Story

Welcome to our Farm!

We do our best to provide eggs and beef to our neighbors by using a pature grass method of farming.  Our poultry barns have no floors in them.  Despite the size of the chicken house, we move it every week with a tractor, weather permitting.  The hens have access to 30 acres of green pasture at all times, dawn to dusk.

Likewise, our cattle are on grass only, using a rotational system and freely mingle with the hens in a symbiotic relationship.  We try to model our farm after Joel Salatin’s Virginia Farm.

“Beyond Organic” is the term he uses in describing the benefits of the all around needs of the animals and farmer.  Our eggs are available dawn to dusk, seven days a week, self serve using the honor system.

You’ll see our sign on the shoulder of our yard and the coolers that hold the Large $2.50 and Jumbo $3.00 eggs when available.  Call ahead if you’d care to, but we have a steady supply of fresh eggs.

We are licensed by the Michigan Department of Agriculture and sell our surplus to a co-op so we keep our eggs fresh from the hen to you.


The Collar’s


This is the whole steer made into ground beef.  All the best cuts, all the steaks, all the roasts.

No grain! No hormones, antibiotics, herbicides, or pesticides.  USDA inspected.

$7.00 per lb.

$6.50 per lb. for 10 lbs.

$6.00 per lb. for 20 lbs. or more.

Beef that is good for you and tastes great.  Try some, call 517-676-9271.

Farm Update 07/26/2016:  You may noticed a shortage of eggs here at the Farm.  Our demand has temporarily out-paced our supply.  Thank you for your patience.  We have more hens coming into lay in September.  The Collars