TaylOrganic Farm

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Our Story

TaylOrganic Farm is a family-owned and operated farm just southeast of the Atlanta perimeter in Henry County, Georgia. Neil and Marcia Taylor, along with dedicated local workers, grow some of the finest Southern vegetables, figs, and berries in the Southeast. Farmer Neil started farming in Georgia in 1994 and was the first certified organic blueberry producer in the state. The farm now hosts a Community-Supported Agriculture (CSA) program, sells in several local farmers’ markets, and supports the culinary excellence of Atlanta’s top restaurants. We take particular pride in our blueberries, heirloom tomatoes, figs, lettuce, and spinach. In addition to these, we grow over 250 varieties of seasonal fruits and vegetables in order to serve a diverse market with diverse produce. TaylOrganic Farm offers not only fresh and frozen vegetables and berries, but also figs and bottles and jars of relishes, pickles, and ciders. Our hens are truly pastured and are fed a special diet of our veggies, a non-GMO and soy-free feed.  We have a variety of hens which produce varying shades of blue, green, pink and brown eggs. We like to say, ‘Pay the farmer today or the doctor tomorrow’