The Elliott Farm is the brainchild of Sary and Wade Elliott, located on a 56-acre property in the east coast.
We are a family of 8, with 2 dogs, 1 cat, 5 turkeys, and hundreds of chickens… so far.
We are building our farm from scratch, with most of the materials repurposed, reused, and recycled whenever possible.
Being a chef, I have always admired the farm-to-table concept. Now my family and I experience it first hand.
Our goal is to be a more sustainable and self-sufficient household. It will take a lot of work, sweat, and aching muscles, but we’re gonna have fun doing it! After all, what’s better than farm-to-table when the farm is just in your backyard?
This idea is also reflected on how we run our farm.
Our eggs are free range, cage free, and lovingly handpicked multiple times a day from our happy, healthy hens.
All baked goods are made from high-quality, premium, sustainable ingredients, which I have used over the years. Our products have NO artificial flavors, NO artificial colors, NO preservatives. Everything is baked as needed, and packaged with care.
We do hope you explore our farm, let us know if you have any questions, and enjoy our products as much as we do.
My name is Sary, and welcome to The Elliott Farm.