Our Story
At What The Cluck Farms, our story is rooted in a commitment to ethical farming and a sustainable future. Nestled in the heart of Leon County, we’re more than a farm – we’re a way of life that harmonizes with nature.
Our journey revolves around regenerative land management. From nurturing the earth with compost tea and organic fertilizers to our meticulous rotational grazing, we ensure that every step benefits our land and animals. We embrace a holistic approach that cultivates lush, nutrient-rich grass, setting the stage for wholesome products.
Our animals are more than livestock; they’re respected members of our farm. We prioritize their well-being with non-GMO, corn, and soy-free feed, allowing them to thrive naturally. This ethos is embedded in every egg, every cut of meat, and every product we offer.
Quality isn’t a compromise; it’s our hallmark. Our meat undergoes processing in a USDA inspected facility, upholding the highest standards of safety and taste. From our pasture-raised chicken and turkey to duck and chicken eggs, each item is a testament to our values.
Seasonal vegetables are an extension of our commitment. Our low to no till methods produce vibrant, organic produce that celebrates the earth’s abundance. We proudly endorse Neptune’s Harvest organic fertilizer and utilize compost tea to enrich our gardens and pastures.
Join us on this journey towards mindful choices and a more sustainable world. Explore our offerings, savor the flavors, and become part of a community that values ethical farming, conscious consumption, and the joy of connecting with the source of your food.
Welcome to What The Cluck Farms – where nature’s harmony meets your plate’s delight. 🌱🍽️ #EthicalFarming #FarmToTableGoodness #SustainableLiving
