Wright’s Farm

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Our Story

We are a 6th generation farm located in the heart of the Hudson Valley.  We began as a dairy farm back in 1904.  The family was large so we always had fruit trees and a vegetable garden.  In 1910 we opened our farm stand were we sold the extra fruits and vegetables we grew.  In 1958 we transformed into a fruit and vegetable farm only, selling off the last dairy cow.  Our farm stand now sells seasonally strawberries, raspberries, blackberries, blueberries, currants, elderberries, peaches, nectarines, plums, cherries and rhubarb.  We also sell veggies, bedding plants, homemade jams and pickles from the fruit and veggies we grow.  We have a small farm bakery were we make pies from our fruit, cookies, cider donuts and more.  We raise egg layer hens and meat chickens once again and sell our eggs and chicken at the farm stand and at farmers markets.  We have three generations currently working the farm.  The fifth generation opened a farm brewery in our old dairy barn were we make beer from the hops we grow.